TYPE A
Steam
Fish, shellfish, thin vegetables, parcels
Airflow Foil Technology
Foil that breathes.
Airflow Foil places precise perforations exactly where each cooking method needs them — so steam escapes, crust stays crisp, and smoke gets in.
The problem
Solid foil traps steam.
Sealed foil holds in moisture. Crusts soften, vegetables stew, smoke can't reach the food, and cooks end up stabbing holes with a fork and hoping for the best.
The solution
Venting, engineered for each food.
Airflow Foil places precise holes — sized, spaced and positioned for each cooking method — so steam leaves where it should and protection stays where it's needed.
01
Precision perforation
Hole patterns are pressed into the foil on the factory rewinder.
02
Controlled airflow
Size, spacing and placement set how much steam escapes and how much smoke or air gets in.
03
Better results
Crisper crusts, evenly cooked food and drained fat, with no extra steps for the cook.
6
cooking-specific hole patterns
0.4–2.75 mm
engineered hole range
1 roller swap
on existing foil rewinders
One sheet of foil can't do every job. Eleven can.
All specifications →
TYPE B
Roast-Vent
Root vegetables, potatoes, chicken pieces
TYPE C
Smoke
Grilled and smoked meat, fish, vegetables
TYPE D
Bark-Saver
Brisket, pork shoulder, ribs
TYPE E
Zoned Roast
Turkey, whole chicken, large roasts
TYPE F
Grill Liner
Burgers, sausages, bacon
TYPE G
Concentric Ring
Whole chicken, brie wheel, round roasts
TYPE H
Dual Band
Whole fish, ribs, corn on the cob
TYPE I
Asymmetric
Tapered fish, uneven or one-sided loads
TYPE J
Radial
Pizza, flatbreads, round vegetable bakes
TYPE K
Moisture Channel
Pork belly, fatty meats, frozen vegetables
For manufacturers
Built for the lines you already run.
The perforating roller fits the household-foil rewinder — the same position where embossing rollers already sit. No new line, just a new roller.
Integration detailsLicensing
A technology platform, not just a product.
Airflow Foil Technology is available to license to foil producers and brands — eleven cooking-specific patterns, the roller design to make them, and the know-how behind both.
Discuss licensing opportunities